Winter’s Survivors Appear in the Spring Garden
A trek through the vegetable garden over the weekend revealed that many edible plants have survived the winter season and are thriving now that spring has arrived.
A trek through the vegetable garden over the weekend revealed that many edible plants have survived the winter season and are thriving now that spring has arrived.
Sure, I heard the freeze warnings that were broadcast over the weekend, but who pays much attention to the weatherman’s predictions these days? Besides the leafy greens and fall vegetables that occupy most of the garden have been anxiously awaiting a heavy frost to tickle and sweeten their hardy leaves for weeks already.
The vegetable garden was hit by the first killing fall frost last weekend. Goodbye nasturtiums, so long pole beans, farewell my Sweet Basil! This would be a sad time indeed if it wasn’t for all of the frost-hardy vegetables, greens, and herbs that continue to grow happily in the garden’s raised beds.
Gardening is a wonderful gift that I’ve developed the hard way… through trial and error! I hope to share the incredible lessons learned and make things a lot easier for you out in the organic vegetable garden.
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