It’s Time to Start Your Seeds! That was the subject line of an email that screamed out at me a few weeks ago. This alert that it was time to “start your seeds” arrived during the middle of January and was delivered to me in the cold and snow covered state of Pennsylvania!
The Broad Street Market in downtown Harrisburg, Pennsylvania hosted a free seed planting workshop over the weekend. The event was sponsored by the Tri-County Opportunities Industrial Center, the Dauphin County Master Gardeners, and the Broad Street Market.
Sometimes you do all the right things to start your own seeds indoors; from using the best seed starting supplies, to providing the finest care for your seedlings, and somehow things still go awry and you find yourself facing seed starting problems. Today I’m going to wrap up this series of posts on seed starting techniques by providing some trouble shooting ideas for what to do when good seeds go bad… really bad!
The previous entry in this series on raising vegetable transplants examined the seed starting supplies and equipment required to germinate seedlings indoors. Today we’ll look at all the steps involved in growing your own transplants from seed.
Gardening is a wonderful gift that I’ve developed the hard way… through trial and error! I hope to share the incredible lessons learned and make things a lot easier for you out in the organic vegetable garden.
Subscribe to blog updates, notifications of in-person training programs, online courses, coaching opportunities, heirloom seed availability, plant sales, and other special events
Address:P.O. Box 513
Grantsville, WV 26147
EMAIL:
Telephone:
