While the most common fruit at the tasting was the apple, there were a number of rare and unusual types of fruits available for sampling including; paw paws, cactus pears, ju jube fruits (aka Chinese dates), home grown nuts, hardy kiwis, and assorted varieties of persimmons. These fruits may sound foreign and exotic, but they were all grown and harvested from the landscapes and gardens of the association’s members, or in some cases picked from trees growing wild in the local countryside.