Well maybe “blight” isn’t at the top of your list of soup ingredients, but Jo raised an interesting question regarding using produce that may be tainted with disease or isn’t in the best condition; and whether or not such produce is suitable for human consumption:
Gardening is a wonderful gift that I’ve developed the hard way… through trial and error! I hope to share the incredible lessons learned and make things a lot easier for you out in the organic vegetable garden.
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