Barbara Pleasant is an author, gardener, and public speaker who loves sharing her experiences related to raising organic backyard gardens. I spoke with her during the summer and also sat in on a presentation of her innovative composting and gardening techniques.
She describes compost gardening as the art of arranging perfect marriages between compost and the garden. Composting is considered a seasonal activity because it happens faster during the summer and a reductive process because you wind up with so much less than you begin with.
Innovative Ideas for the Backyard Composter
Home composting has different goals in mind from what you would find on a farm or commercial composting operation; it’s more laid back, doesn’t require the high internal temps of the pile, but still results in improved soil quality and healthy productive plants.
One twist that Barbara utilizes is to bring the compost pile right into the garden. This saves labor by not hauling the waste organic matter to the composting area and then finished compost to the garden. It also allows for a “walking heap” as the pile is turned it moves down the row or garden bed, enriching the soil as it travels.
Natural allies in the quest to compost include crickets who are tremendous eaters of weed seeds and earthworms who Barbara describes as the “quietest pets you’ll ever keep.” She practices a system of catch and release vermicomposting where the worms spend their summers outdoors but are captured and brought inside during the fall.
Other Composting Strategies for the Home Gardener
- Add charcoal from burned hardwoods to the compost pile to absorb nutrients and further enrich the soil when the compost is applied to the garden.
- Chop your organic materials before adding them to the compost pile in order to create more surface area for the microbes and break the materials down faster.
- For convenience freeze kitchen scraps until you have enough accumulated to trench compost, and then bury the food waste right in the garden.
- Grow right on your compost piles to maximize space, certain crops such as squash and pumpkins will grow fine in a mountain of decomposing leaves or compost.
- Separate families of plants to compost them separately and then use the finished compost to feed other types of plants and reduce the risk of spreading diseases.
Barbara’s Perspectives on Home Vegetable Gardening
Barbara also shared some great general gardening ideas and additional thoughts to reflect on. She considers gardening to be a Co-Creative process between the gardener and all of the intelligences that share the area. Therefore she supplies perches for birds, tolerates the activity of yellowjackets, and thinks diligently about all her actions in the garden.
Her speaking and writing is all geared towards helping people to garden, feed themselves, enjoy the beauty of nature, and to reconnect to the green world. She acknowledges that vegetable gardening isn’t for everyone but still believes that most would benefit from a garden, even if it consisted of just a single, solitary, houseplant!
For those desiring to start a new garden Barbara’s recommendation is to start with six crops at the max; “you can’t mess it up!”
A couple growing beds with three or four different vegetables and a small number of plants for each will provide the perfect opportunity to learn them and gain valuable gardening experience.
Barbara has written several books including “Starter Vegetable Gardens” and “The Complete Compost Gardening Guide.” You can also find her contributing to the pages of Mother Earth News magazine or visit her website at BarbaraPleasant.com.
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