Here in Central Pennsylvania it’s almost time to plant the fall garlic seed that will grow into enormous cloves of delicious gourmet garlic by the middle of next summer. Sure you can plant garlic next spring, but in most areas you’ll get healthier plants, larger cloves, and better results from a fall sowing of this cold hardy root vegetable.
Yesterday’s entry examined strategies for planning and planting a fall vegetable garden, today we’ll look at tips for raising, harvesting, and selecting crops for growing fall vegetables. Fall vegetables don’t require any special care; in fact you’ll spend less time caring for your fall crops because of the favorable autumn growing conditions. The plants will grow rapidly at first and gradually slow as the days become shorter and colder.
Summer is ending, the days are growing shorter, and temperatures are dropping, but there’s still a little time left for the home gardener to begin Planting a Fall Vegetable Garden. Just think about it; no bugs, no weeds, no watering, no sweat… fall is the perfect season for planting delicious home-grown vegetables.
Cold Frames are great for stretching the garden’s growing season at both ends. In the spring cold frames provide a sheltered area for seed starting and to harden off transplants that were grown indoors. During the fall, cold frames enable you to harvest fresh vegetables longer by protecting your plants from frost and cold temperatures.
Winter Vegetables are the cold hardy varieties that don’t flinch at the arrival of fall frosts, and have no problem withstanding a moderate amount of
If you enjoy growing vegetables but have never delved into fall gardening, it’s time to add a new adventure to your list of accomplishments. Fortunately,
Gardening is a wonderful gift that I’ve developed the hard way… through trial and error! I hope to share the incredible lessons learned and make things a lot easier for you out in the organic vegetable garden.
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